How to treat anemia with herbs

How to treat anemia with herbs

Anemia occurs when there is not enough red blood cells in the body, and anemia has many types, but the most common is iron deficiency anemia (iron deficiency anemia) ). Red blood cells contain an iron-filled protein called Hemoglobin. Hemoglobin transfers oxygen-filled blood to the cells of the body, so iron deficiency in the body will lead to the inability to form the hemoglobin needed by the body, For blood, as it may affect the folic acid deficiency (Folic Acid), and vitamin B-12 (vitamin B-12) in the body's ability to form red blood cells. 

Herbs used to treat anemia

It is important to know that the use of herbs may cause side effects or stimulate the occurrence of these effects, and may interfere with the work of some species of them, so it is important to pay attention to the use of them only under medical supervision, it is worth knowing that the use of herbs to treat diseases or strengthen the body needs A long time to show results, and herbs that can be used to treat anemia and control it as follows:

* Spirulina (Spirulina) is a type of blue-green algae that is used to treat some types of anemia; however, it is important for the patient to pay attention when taking it and consult a physician in case of immunosuppressive drugs

* Medicago sativa is a traditional remedy used to strengthen and purify blood. It may increase blood strength and restore hemoglobin to normal levels in simple cases of anemia; however, it may interfere with some drugs and treatments such as blood thinners ; Warfarin, Lithium, and Digoxin. It is used by putting its roots in water for 20 minutes or for five minutes, and can be combined with some species Other herbs Used to treat anemia, such as dandelion, burdock, or yellow acidosis.

* Dandelion: Taraxacum officinale is used for some cases of anemia and is used in the same way and with the same precautions as when using alfalfa herb.